JIANG NAN inherits the ethnic cooking skills of Chinese cuisine, featuring Peking Duck, Xiao Long Bao (soup dumpling), Grill Fish and etc, as the signature dishes. We serve not only indulgent and comforting dining experiences featuring the best of Chinese fusion flavors from each region of China, but also consistently high-quality food and ingredients and superior customer service.
With a practical attitude, diligent spirit, and innovative mindset, Jiangnan aims to achieve the strategic goal of expanding to 40 stores across the East Coast, West Coast, and Florida over the next three years and offer every diner the unique experience of refined banquets and gatherings through our Chinese fusion.
HISTORY OF OUR BUSINESS
Our first location was established in Flushing, NY, the heart of an Asian community neighborhood. Running a restaurant in Flushing can be very intimidating, but we made it with a strong mission within our team, which is to inherit the beauty of ethnic Chinese Cuisine. In one year, we opened two more locations, and there are another four that are coming soon.
To offer an indulgent and comforting dining experience featuring the best of Chinese fusion flavors and ethical cooking practices, including traditional entrees, seasonal menus with trending ingredients, and creative drink menus. We prioritize consistently high-quality food and ingredients, superior customer service, and convenience for banquets and gatherings.
We are honored to be recognized as one of the only Chinese Fusion restaurants on the 2022 Michelin Recommended List, and grateful for the positive media coverage and customer reviews we have received, including on significant media streams like Eater, Eater NY, and the New York Time.
Our values include a commitment to high quality, innovation, and customer satisfaction. We strive to be a leader in the Chinese cuisine industry and are dedicated to providing the unique experience of refined banquets and gatherings to our customers.